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    QUICK TERIYAKI SHRIMP AND RICE


    Source of Recipe


    "Nana" to Bubbe & Alex

    INGREDIENTS:
    1 lg. onion, chopped
    1 clove garlic, crushed
    extra virgin olive oil
    3/4 Lb. shrimp, thawed, deveined, cut in half
    1 Cup cooked rice
    teriyaki sauce to taste

    DIRECTIONS:
    Heat frying pan over medium heat and add enough oil to
    cover bottom; swirl around sides. Sauté onion and garlic
    until golden, add rice and shrimp. Sauté for about 5
    minutes or until shrimp is pink and done.

    YIELD: 2 Servings

 

 

 

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