Shrimp Fritters
Source of Recipe
Aunt Saunny
1/2 lb tiny shrimp, peeled, or larger shrimp,
peeled and chopped
1 cup all-purpose flour
1 cup water
2-3 scallions (spring onions), green and white parts,
finely chopped
2 Tbs finely chopped fresh parsley
Salt and freshly ground pepper to taste
Olive oil for deep frying
Combine all the ingredients except the oil in a bowl and whisk to
combine thoroughly. Let the batter rest in the refrigerator for 2
hours. Add a little water if necessary to make the batter pourable.
Heat about 1/2 inch (1.5 cm) oil in a skillet over high heat and drop
the batter by tablespoonfuls (15 ml) to form round fritters. Fry
until golden brown on both sides and drain
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