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    Baked Potato Chips


    Source of Recipe


    Aunt Saunny

    Ingredients (6 servings)
    3 1/2 lb Red Boiling Potatoes Or white boiling potatoes,
    Cut crosswise into
    1/8-inch thick slices
    6 tb Butter - melted (3/4 stick)
    Salt and freshly ground
    Pepper

    Instructions
    Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.




 

 

 

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