Beef and Salsa Topped Corn Chips
Source of Recipe
Aunt Saunny
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
1 lb ground beef, cooked and drained
1 cup Ortega� Salsa Prima Homestyle Mild
1 (4-oz.) can Ortega� Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend
1 Combine beef, salsa, chiles and green onions in medium
skillet; cook for 5 minutes over medium heat until hot.
2 Place corn chips on dinner plates; top with meat mixture
and cheese.
Servings: 4
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