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    Chocolate Drizzled Butterscotch Apple Sl


    Source of Recipe


    Aunt Saunny

    1 large apple
    1 cup Butterscotch Chips
    3 teaspoons shortening (do not use butter,
    margarine, spread or oil), divided
    1/4 cup Semi-Sweet Chocolate Chips

    Line tray with wax paper. Wash apple; dry thoroughly. Remove core;
    cut into 8 slices. Blot dry with paper towels.

    Place butterscotch chips and 2 teaspoons shortening in medium
    microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until
    chips are melted when stirred.

    With fork, dip each slice completely into mixture. Tap fork and
    gently shake to remove excess; place slices on prepared tray.

    Place chocolate chips and remaining 1 teaspoon shortening in small
    microwave-safe bowl. Microwave at HIGH 15 seconds or just until chips
    are melted when stirred. With tines of clean fork, drizzle over top
    of apple slices.

    NOTE: If coating mixture begins to thicken and tighten, stir in
    additional shortening, 1/2 teaspoonful at a time. Microwave at HIGH
    15 seconds until smooth and fluid when stirred.
 

 

 

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