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    POPCORN CAKE


    Source of Recipe


    Aunt Saunny

    2 qts. popped popcorn
    1 large bag of miniature marshmallows
    1 c. salted peanuts
    1 stick butter (1/2 c.)
    1 lb. M & M candies
    1/2 c. coconut

    Butter a 10 inch Bundt pan. Melt marshmallows in the top of a double boiler.

    Mix the remaining ingredients in a large bowl and pour the melted marshmallows over top; mix well. Pour into the prepared pan and cool until firm.

    Turn out onto a serving plate and cool completely. To serve, break off pieces.
 

 

 

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