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    Spicy Mixed Nuts


    Source of Recipe


    Aunt Saunny

    1 egg white
    2 Tbsp. cold water
    2/3 cup walnut halves
    2/3 cup pecan halves
    2/3 cup whole almonds
    1/2 cup sugar
    1 1/2 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. nutmeg

    Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2
    minutes, or until mixture is bubbly. Stir. Microwave another 1 1/2 minutes. Remove; stir to separate. Cool.Store in a sealed container. Makes 2 cups.


 

 

 

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