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    Sweet-and-Spicy Pecans


    Source of Recipe


    Aunt Saunny

    INGREDIENTS
    1/4 cup sugar
    1 cup warm water
    1 cup pecan halves
    2 tablespoons sugar
    1 tablespoon chili powder
    1/8 teaspoon ground red pepper


    INSTRUCTIONS
    Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup.

    Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.

    Bake at 350° for 10 minutes or until golden brown, stirring once.
 

 

 

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