Arizona Cheese Soup
Source of Recipe
Aunt Saunny
Serving Size : 8
2 Lg. Red Potatos,
- cooked -- diced
1/2 Stick butter
Flour for roux
8 c Good chicken stock
2 Whole garlic cloves
1 Lg. onion diced
1 7 oz Can green chilies
1 tb Mild chile powder, Gebhardts
1/2 Processed cheese*
1 c Fresh corn kernels
1/2 c Red bell peppers, diced
1/3 Bunch green onions
1 Tortilla,
- sliced into strips -- fried
Saute garlic and onion in butter and add flour to make
a roux. Add remaining ingredients, except cheese, and
cook for 5 min. reduce heat and add cheese. Garnish
with sliced gr.onions and tortilla strips.
* Sorry, but this recipe did not contain the units of
processed cheese. I suspect it's 1/2 pound, but you
can vary it depending upon how well you like cheese ;)
|
|
member logon
