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    Cheddar Cheese Potato Soup


    Source of Recipe


    Aunt Saunny

    1/3 cup onion
    1/3 cup celery soup
    2 Tbsp. butter/margine
    4 Cups peeled and diced potatoes
    3 Cups chicken broth
    2 Cups shredded cheddar cheese(8 oz.)
    2 Cups can evaporated milk
    1/4 tsp. pepper
    dash paprika
    Seasones croutons and fresh parsley

    In a large sauce pan,saute onion and celery in butter/margine until
    tender.Add potatoes and broth and bring to a boil. Reduce heat 'cover
    simmer for 10 to 15 minutes or until potatoes are tender.Puree in small
    batches in a blender until smooth;return to pan. Stir i cheese,evaporated
    milk,pepper and paprika. Cook and stir until cheese has melted. Garnish
    with coutons and paesley. Serves 8

    Jenn Mom2Samantha and Tiny
    Sam age 11 Developmental delays and siezure disorder
    Tiny age 9 ADHD


 

 

 

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