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    Quick Beer Cheese Soup

    Source of Recipe

    Aunt Saunny

    2 cans cream of celery soup
    1 c. beer
    1 lb. grated Cheddar cheese
    1 tsp. Worcestershire sauce
    1/4 tsp. paprika
    Croutons

    Put all ingredients in Crock Pot except croutons; cover and cook on high 2 hours stirring occasionally.
    Top with croutons before serving.
    For variety add 1 cup steamed fresh broccoli for a broccoli-cheese soup.
 

 

 

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