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    Cheeseburger Chowder


    Source of Recipe


    Aunt Saunny

    1 pound lean ground beef
    2 medium potatoes, peeled and cubed, about 2 cups ½ cup chopped celery
    ¼ cup chopped onion
    2 tablespoons chopped green pepper
    1 tablespoon beef bouillon granules or beef base ½ teaspoon salt
    1 ½ cups water
    2 ½ cups milk
    3 tablespoons flour
    1 cup shredded sharp Cheddar cheese (I've also used Velveeta and mild
    cheddar)

    In a 3 to 4-quart saucepan, brown beef. Drain off excess fat. Stir in
    cubed potatoes, chopped celery, chopped onion, chopped green pepper,
    beef boullion or base, salt and 1 ½ cups water. Cover and bring to a
    boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.
    Blend flour with ½ cup of milk. Add to saucepan along with the
    remaining 2 cups of milk. Cook and stir until thick and bubbly. Add
    cheese; heat and stir until cheese is melted. Serves 6 to 8.


 

 

 


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