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    Cheese Meatball Soup


    Source of Recipe


    Aunt Saunny

    1 lb. hamburger
    1/4 cup bread crumbs
    1 egg
    1/2 tsp. salt
    1/2 tsp. Tabasco sauce
    2 cups water
    1 cup whole kernel corn
    2 beef bouillon cubes
    1/2 tsp. Tabasco sacue
    1 cup chopped potatoes
    1 cup chopped celery
    1/2 cup sliced carrots
    1/2 cup chopped onion
    16 oz. jar Cheez Whiz (or Velveeta)

    Combine burger, bread crumbs, egg, salt and Tabasco and shape into small balls. In a large pt, combine all ingredients including meatballs; stir gently. Bring to a boil, cover and simmer on low until vegetables are done,
    about 2 hours. Before serving, add cheese and stir gently. May also be cooked in crockpot on low 8-10 hours
 

 

 

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