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    Cheese Soup


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 lb. ground beef, browned
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. Tabasco sauce
    1 C. chopped celery
    1 large jar Cheez Whiz
    1 C. chopped onion
    1 C. chopped potatoes (peeled)
    1 C. sliced carrots
    1 can whole kernel corn (do not drain)
    1 can green beans (do not drain)
    2 C. water

    Cook all ingredients in large soup pot, except cheese, for 1 hour,
    until carrots are tender. Remove from heat. Add cheese; stir until
    dissolved.
 

 

 

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