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    Hearty Sausage Soup


    Source of Recipe


    Aunt Saunny

    Serving Size : 6
    1 chopped onion
    1/2 pound chicken Italian sausage sliced or crumbled
    1 quart chicken or vegetable broth
    2 cloves minced garlic
    1 cup red wine
    2 cups canned chopped tomatoes
    1 teaspoon dried basil
    1 medium chopped green pepper
    3 medium zucchini sliced 1/2-inch thick
    1 cup uncooked pasta shells

    Brown sausage in a non stick pan. Add onions and cook until they are translucent. Transfer to a large heavy bottomed soup pot, and add chicken or vegetable broth, canned tomatoes, wine and basil. Bring soup to a boil, stirring occasionally, then turn the heat down and cook for about 30 minutes. Add green pepper, zucchini and pasta and cook for another 25 minutes. Season with pepper, and a sprinkling of Parmesan cheese if desired.



 

 

 


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