Hearty Sausage Soup
Source of Recipe
Aunt Saunny
Serving Size : 6
1 chopped onion
1/2 pound chicken Italian sausage sliced or crumbled
1 quart chicken or vegetable broth
2 cloves minced garlic
1 cup red wine
2 cups canned chopped tomatoes
1 teaspoon dried basil
1 medium chopped green pepper
3 medium zucchini sliced 1/2-inch thick
1 cup uncooked pasta shells
Brown sausage in a non stick pan. Add onions and cook until they are translucent. Transfer to a large heavy bottomed soup pot, and add chicken or vegetable broth, canned tomatoes, wine and basil. Bring soup to a boil, stirring occasionally, then turn the heat down and cook for about 30 minutes. Add green pepper, zucchini and pasta and cook for another 25 minutes. Season with pepper, and a sprinkling of Parmesan cheese if desired.
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