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Party Barbecue Bean Soup

Source of Recipe

Aunt Saunny

1 lb. navy beans soaked
1 med. onion, chopped
2 lbs. cubed ham
1 tsp. salt
1/8 tsp. ground pepper
6 c. water
3/4 c. barbecue sauce

Drain beans from being soaked. Put all other ingredients including water in slow cooker on low 10 to 16* hours or on high 5 to 8 hours. *For best results, cook beans on stovetop in water until tender, then cook with other ingredients in crockpot.