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    Steak and Potato Soup

    Source of Recipe

    Aunt Saunny

    1lb. boneless beef round steak
    1lb. small red potatoes,cut into 1/4 in.slices,or 4 cups of cubed
    potatoes
    2 medium stalkes of celery,chopped
    1 medium onion,chopped
    2 cloves of garlic,finely chopped
    1 T. beef bouillion granules
    1/2 t. salt
    1/2 t. pepper
    4 cans(14-1/2oz. each) beef broth
    1 jar(6oz.) sliced mushrooms,undrained(optional)
    1/2 cup water
    1/2 cup all-purpose flour

    Trim excess fat from beef.Cut beef into 1x1/4-inch pieces.Mix
    remaining ingredients except water and flour in 5 quart Crock Pot.
    Cover and cook on low heat setting 8 or 9 hours untill meat and
    vegetables are tender.
    Mix water and flour.Gradually stir flour mixture into soup untill
    blended.Cover and cook on high setting about 30 minutes or till
    slightly thickened.


 

 

 


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