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Steak and Potato Soup

Source of Recipe

Aunt Saunny

1lb. boneless beef round steak
1lb. small red potatoes,cut into 1/4 in.slices,or 4 cups of cubed
potatoes
2 medium stalkes of celery,chopped
1 medium onion,chopped
2 cloves of garlic,finely chopped
1 T. beef bouillion granules
1/2 t. salt
1/2 t. pepper
4 cans(14-1/2oz. each) beef broth
1 jar(6oz.) sliced mushrooms,undrained(optional)
1/2 cup water
1/2 cup all-purpose flour

Trim excess fat from beef.Cut beef into 1x1/4-inch pieces.Mix
remaining ingredients except water and flour in 5 quart Crock Pot.
Cover and cook on low heat setting 8 or 9 hours untill meat and
vegetables are tender.
Mix water and flour.Gradually stir flour mixture into soup untill
blended.Cover and cook on high setting about 30 minutes or till
slightly thickened.