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French Onion Soup

Source of Recipe

Aunt Saunny

Prep: 10 min, Cook: 30 min.
1/4 cup vegetable oil
1-1/2 lbs. onions, peeled and thinly sliced
4 cups water
3 vegetable bouillon cubes

Heat oil in a skillet. Add onions and cook on medium heat until golden brown. Transfer to a pot. Add water and bouillon and simmer for 30 minutes.