Email to Aunt Saunny      

Potato Soup

Source of Recipe

"Nana" to Bubbe & Alex

a.. 7 to 7 1/2 cups of cubed peeled potatoes
b.. 4 cups chicken broth
c.. 1 cup water
d.. 2 cups chopped onion
e.. 1/2 cup chopped celery
f.. 1/2 cup thinly sliced carrots
g.. 1/4 cup butter or margarine
h.. 2 teaspoons salt
i.. 1/4 teaspoon pepper
j.. 2 tablespoons dried dill weed
k.. 1 can (12 oz) evaporated milk
In a large slow cooker/Crock Pot, combine first ten ingredients. Cover
and cook on high for 7 hours or until the vegetables are tender. Add
milk. Stir to blend and heat. Use a hand mixer to blend some of the
"chunks" to thicken soup. Fix to preference: to thicken further use potato
flakes & to thin soup, add regular milk.