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    BAKED ARTICHOKE SPREAD


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 cup mayonnaise
    1 cup grated Parmesan cheese
    2 cans artichoke hearts, drained (really...do use the cans)
    2 cups shredded mozzarella cheese
    1 1/2 teaspoons garlic powder
    1 teaspoon paprika

    DIRECTIONS:
    Preheat oven to 350 degrees. In a large bowl, thoroughly mix
    the mayonnaise, Parmesan, artichoke, mozzarella and garlic
    powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is golden brown and bubbly. Sprinkle with paprika and serve immeditaely.

    Because of all the cheese, if this cools down it can easily
    be reheated in the oven at 350 degrees just until the cheese
    melts again. That is...if there is any left.
 

 

 

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