member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    BAKED ARTICHOKE SPREAD


    Source of Recipe


    Aunt Saunny

    1 cup mayonnaise
    1 cup grated Parmesan cheese
    2 cans artichoke hearts, drained (really...do use the cans)
    2 cups shredded mozzarella cheese
    1 1/2 teaspoons garlic powder
    1 teaspoon paprika

    DIRECTIONS:
    Preheat oven to 350 degrees. In a large bowl, thoroughly mix
    the mayonnaise, Parmesan, artichoke, mozzarella and garlic
    powder. Transfer the mixture to an 8x8 inch baking dish. Bake
    30 minutes, or until the surface is golden brown and bubbly.
    Sprinkle with paprika and serve immediately.

    Because of all the cheese, if this cools down it can easily
    be reheated in the oven at 350 degrees just until the cheese
    melts again. That is...if there is any left.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |