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    CINNAMON APPLE SPREAD


    Source of Recipe


    Aunt Saunny

    1 pkg. (8 oz.) PHILADELPHIA Cream
    Cheese, softened
    3 Tbsp. apple juice
    1/2 tsp. ground cinnamon
    3/4 cup finely chopped apple
    24 HONEY MAID Honey Grahams

    BEAT cream cheese, apple juice and cinnamon in medium bowl with electric mixer at medium speed until light and fluffy; stir in apple. Refrigerate at least 1 hour to blend flavors.
    SERVE as a spread on crackers.
    Store spread in covered container in refrigerator for up to 1 week.Makes 1 1/2 cups

    Special Extra:
    Add 2 tablespoons toasted, chopped PLANTERS Walnuts or Pecans.

 

 

 

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