Cowboy caviar
Source of Recipe
Aunt Saunny
1 15-ounce can black-eyed peas, rinsed and drained
1/4 cup thinly sliced green onions (2)
1/4 cup finely chopped red sweet pepper
2 tablespoons cooking oil
2 tablespoons cider vinegar
1 to 2 fresh jalapeno chile peppers, seeded and chopped
1/4 teaspoon cracked black pepper
dash salt
2 cloves garlic, minced
assorted crackers or tortilla chips
1. In a bowl combine black-eyed peas, green onions, sweet pepper,
oil, vinegar, jalapeno pepper, pepper, salt, and garlic. Cover and
chill overnight. Serve the mixture with crackers or tortilla chips.
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