Easy chicken pate
Source of Recipe
Aunt Saunny
3 cups chopped, cooked chicken
1/2 cup dairy sour cream
1/4 cup snipped fresh parsley
1/4 cup dry sherry or dry white wine
2 tablespoons chopped green onion
1/2 teaspoon cracked black pepper
1 clove garlic, minced
1 tablespoon snipped fresh parsley or chopped walnuts, toasted
assorted crackers
1. In a food processor bowl combine chopped chicken, sour cream, the
1/4 cup parsley, dry sherry, green onion, pepper, garlic, and 1/4
teaspoon salt. Cover and process until mixture is combined and nearly
smooth.
2. Line a 3-cup mold or bowl with plastic wrap; spoon in chicken
mixture. Cover; chill for 6 to 24 hours. To serve, invert mold onto a
platter; remove plastic wrap. Sprinkle with the 1 tablespoon parsley.
Serve with crackers.
|
|
member logon
