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    POTTED BEER'N CHEESE


    Source of Recipe


    Aunt Saunny

    250gm tasty cheese, grated
    1/2 cup beer
    1 teaspn dry mustard
    4 drops Tabasco sauce
    salt and pepper to taste
    parsley sprigs and paprika for garnish
    savoury biscuits to serve

    Thoroughly combine all the ingredients, Press into a 1 cup mould and place in refrigerator for at least 6 hours or overnight. Before serving. garnish with parsley and paprika. Serve with and assortment of savoury biscuits.

 

 

 

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