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    SPICED HONEY


    Source of Recipe


    Aunt Saunny

    Here's a nice gift idea... Delicious in tea, on hot toast
    or biscuits, French toast or even on vanilla ice cream.

    1 cup honey
    2 cinnamon sticks, broken in half
    1 teaspoon whole cloves
    1 piece lemon, rind of (1-inch x 1/2-inch)
    1 piece vanilla beans (2-inch long)
    1/4 teaspoon ground ginger
    1 pinch ground cardamom

    Warm the honey slightly and pour over spices in a glass
    canning jar. Seal and leave to blend for 3 to 4 weeks.
    Can be given by cupid now with a note to allow a few
    weeks before using.



 

 

 


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