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    Sweet Mustard


    Source of Recipe


    Aunt Saunny

    2 T. margarine
    1 egg
    1/3 c. brown sugar
    1/3 c. white sugar
    1/4 c. prepared mustard (French's, etc., as you buy at the store)
    Salt and Pepper (to taste)
    1/4 c. vinegar

    Melt margarine in a pan and set aside to cool. In separate bowl, beat
    egg, sugars, mustard, salt and pepper. When mixed, beat in vinegar.
    Put pot with melted margarine back on burner and mix in other
    ingredients. Bring to boil, stirring constantly. Turn down to simmer
    for 3 minutes. (You may double this recipe because it can keep for
    months in the fridge -- if you have any left.)





 

 

 

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