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    Texas Crab Grass


    Source of Recipe


    Aunt Saunny

    1/2 cup butter
    1/2 medium onion, finely chopped
    one 7 ounce can crab meat
    3/4 cup Parmesan cheese
    1 package frozen spinach, cooked as directed and drained

    Slowly melt butter in a heavy saucepan. Add onion and saute until soft. Add crab meat and cheese. Cook and stir until cheese has melted. Add spinach. Transfer to chafing dish. Ritz crackers are good with this.

 

 

 

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