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OLD FASHIONED BEEF STEW

Source of Recipe

Aunt Saunny

2-lb. chuck or bottom round roast (cut in 2" pieces)
1 tbsp fat
1 qt. hot water
2 cups diced potatoes (3 medium)
1 cup diced turnips
1 cup diced carrots
1/2 cup diced parsnips
1 cup diced celery or 1 celery root, diced
1 green pepper, diced
1/2 cup diced onion (8 small) if desired
1 tbsp salt
2 beef bouillon cubes

Roll meat in seasoned flour (see below). Brown thoroughly
in hot fat. Cover with the hot water. Simmer 2 hr. adding
water if necessary. Add remaining ingredients. Cook until
vegetables are tender, about 30 minutes. If desired, thicken liquid for gravy. The flavor of this stew gets better eachtime it is reheated.
8 servings

Seasoned flour is:
1 tsp salt and 1/4 tsp pepper mixed with
1/2 cup flour. If desired 1/2 tsp paprika may be added.