Email to Aunt Saunny      

Oyster Stew

Source of Recipe

Aunt Saunny

2 qts. whole milk
1/2 c. butter
2 pts. fresh oysters
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

In crockpot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crock Pot and stew on low for about
2 hours, stirring occasionally.