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    Artichoke Balls


    Source of Recipe


    Aunt Saunny

    1 Garlic clove; minced
    1 tb Olive oil
    1 8 oz can artichoke hearts; mashed
    1 Egg; beaten
    1/4 c Parmesan cheese
    1/2 c Italian bread crumbs

    Saut‚ garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.






 

 

 

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