Cheddar Grits with Bacon and Artichokes
Source of Recipe
Aunt Saunny
8 slices of bacon
3 cups chicken broth
1 cup water
1 cup quick grits
1 cup grated Cheddar cheese
2 tablespoons sour cream
2 tablespoons butter
1 clove garlic, minced
1/2 tsp cayenne pepper (more or less, to taste)
1 can (14 to 16 ounces) artichoke hearts, chopped
2 eggs, well beaten
Heat oven to 350� F. Grease a 2-quart baking dish.
In a large skillet over medium heat, fry bacon until crispy. Drain on paper towels; crumble.
In a large saucepan, combine broth and water. Bring to a boil. Slowly stir in grits. Reduce heat to low; cover and cook for about 5 minutes, stirring occasionally to prevent scorching.
Remove grits from heat. Add the bacon and remaining ingredients; stir well. Pour into the baking dish. Bake at 350� for 50 to 60 minutes, or until set.
Serves 8.
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