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    Little Artichoke Fritters


    Source of Recipe


    Aunt Saunny

    Servings: 6

    Ingredients:
    1/2 lb Artichoke hearts, cooked and diced
    1 tb Grated lemon peel
    1/2 c Flour
    4 Eggs, separated
    Salt and pepper to taste
    1 ts Baking powder
    1 tb Cornstarch
    3 Green onions, chopped

    Preparation:
    Place artichoke hearts in a large bowl and stir in egg yolks andbaking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil to 360 degrees. With a tablespoon, drop half dollar sized dollops of fritter batter into oil. Fry until golden brown, maintaining oil at 360 degrees. Remove fritters with a slotted spoon and drain on paper towels.
 

 

 

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