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Sautéed Artichokes




Source of Recipe


Aunt Saunny

Ingredients:
12 artichokes, cleaned and thinly sliced
½ cup beef broth
chopped parsley
1 lemon
½ cup white wine
6 tsp. extra virgin olive oil
salt and pepper to taste
4 garlic cloves, chopped

Preparation:
Clean, remove the tips and thinly slice the artichokes lengthwise and immediately dip hem in water acidulated with the juice of the lemon. Brown the garlic in oil and remove when brown. Add the artichokes and sauté on moderate heat, stirring
frequently. Add the broth and the wine. When artichokes are done, add the chopped parsley, salt and pepper to taste, toss well and serve. Prepared in this manner, the artichokes can be served as a side dish for beef or for veal.