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    Down-Home Beans and Potatoes


    Source of Recipe


    Aunt Saunny

    1 1/2 pounds fresh green beans
    8 slices bacon, quartered
    1 small onion, chopped
    5 cups water
    1 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 cups cubed red potatoes

    Wash beans, trim ends, and remove strings.
    Snap into 1 1/2 inch pieces; set aside.
    Fry bacon until crisp in a Dutch oven.
    Remove bacon and set aside, reserve 1/4 cup bacon drippings in Dutch oven. Saute' onion in drippings until tender.
    Add water to onion; bring to a boil. Add bacon, beans, salt, and pepper, and return to a boil. Cover and simmer 30 minutes. Add potatoes, and cook 10 minutes or until potatoes are tender. Drain


 

 

 

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