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    Shortcut baked beans


    Source of Recipe


    Aunt Saunny

    1 16-ounce can pork and beans in tomato sauce
    1 15-ounce can red kidney beans, drained
    1/4 cup catsup
    2 tablespoons brown sugar
    1 tablespoon cooked bacon pieces
    2 teaspoons dried minced onion
    2 teaspoons prepared mustard

    1. In a medium saucepan combine pork and beans, kidney beans, catsup,
    brown sugar, bacon pieces, minced onion, and mustard. Cook over low
    heat about 15 minutes or to desired consistency, stirring often.
 

 

 

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