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    Black-Eyed Pea Skillet


    Source of Recipe


    Aunt Saunny

    1/2 lb. ground beef

    1 medium onion-chopped

    1 medium bell pepper-chopped

    1 15-oz. can black-eyed peas-drained

    1 10-oz. can chopped tomatoes with green chilies-drained

    1 teaspoon salt

    1 teaspoon black pepper

    1/2 teaspoon garlic powder



    In a large saucepan, brown ground beef and drain. Add onion and bell pepper to ground beef and cook until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes, stirring often. Serve over hot corn bread. And, for a tasty corn bread recipe, check out Angela Hatfield's Mexican Corn Bread.


 

 

 

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