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    Idaho's Pinto Bean Pie


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1/2 cup butter
    1/2 cup sugar
    1 cup brown sugar
    2 eggs, beaten
    1 heaping cup of mashed Pinto Beans*
    9 inch, unbaked pie shell

    Preparation: Beat butter until creamy; add sugar, brown sugar and
    beaten eggs, beating well after each addition.
    Add pinto beans and blend well. Pour into 9 inch, unbaked pie shell.
    Bake at 375 degrees F. for 20 minutes, then at 350 degrees F. for an
    additional 25 minutes or until a knife inserted into the center comes out
    clean.



    Notes: *1 1/2 cup cooked beans equals about 1 cup of mashed beans.
 

 

 

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