member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Idaho's Spicy Bean Cake


    Source of Recipe


    Aunt Saunny

    Ingredients:
    2 cups cooked, pureed pinto beans
    1/4 cup butter or margarine
    1 cup sugar
    1/4 teaspoon salt
    1/4 teaspoon nutmeg
    2 cups diced apples
    1/2 cup nuts
    2 eggs
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    1 1/2 teaspoon vanilla
    3/4 cup raisins

    Preparation: Cream butter or margarine. Add eggs, one at a time,
    beating well. Blend in pureed beans.
    Sift together dry ingredients. Add to creamed mixture, blending well.
    Fold in apples, raisins, nuts & vanilla. Pour into buttered 9x13-inch
    pan.
    Bake in 375 degree F. oven, 45 to 50 minutes or until cake tests done.
    Frost cake with maple or cream cheese frosting, if desired.



    Notes: Add 4 tablespoons of cocoa if chocolate cake is desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |