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    Idaho Bean Fudge


    Source of Recipe


    Aunt Saunny

    Makes 28 two-inch squares

    Ingredients:
    1 (15-ounce) can pinto beans, rinsed and drained
    1 cup cocoa powder
    2/3 cup butter, melted
    1 tablespoon vanilla
    4 cups powdered sugar
    1 cup chopped walnuts

    Preparation: Puree beans in blender or food processor with butter until smooth; transfer to a bowl.Add cocoa, powdered sugar and vanilla; beat 3 minutes until thoroughly mixed. Stir in nuts.Spread mixture evenly in a 9 x 13-inch pan.
 

 

 

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