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    Idaho Sweet & Sour Beans


    Source of Recipe


    Aunt Saunny

    Makes 10-12 servings.

    Ingredients:
    1 (16-ounce) can pork & beans
    1 (16-ounce) can green beans, rinsed and drained
    1 (15-1/2 ounce) can butter beans, rinsed and drained
    1 (15-1/2 ounce) can kidney beans, rinsed and drained
    1/2 cup packed brown sugar
    1/2 cup cider vinegar
    1/2 cup chopped onion
    1 Granny Smith apple, chopped

    Preparation: Mix all ingredients.

    Crock Pot Method: Transfer mixture to 3 1/2 to 4 quart crockery cooker.
    Cover, cook on low heat setting for a 6 hours.

    Oven Method: Place in 2 quart baking dish. Cover and bake at 350
    degrees for 30 minutes.
 

 

 

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