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    Pinto Bean Pie


    Source of Recipe


    "Nana* to Bubbe & Alex

    2 cups cooked pintos
    1 tsp vanilla
    2 cup sugar
    1 tsp nutmeg
    2 tbs flour
    1 tsp ground cloves
    4 eggs
    1/2 cup margarine or butter
    2 (8 inch) pie shells

    Put pinto beans in a large bowl and mash. Add sugar,
    flour and butter. Beat in eggs, one at a time. Add
    nutmeg, cloves and vanilla. Mix well and pour into pie
    shells. Bake at 350 for 35 minutes. When cool, top with
    Cool Whip.

 

 

 

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