Pinto Beans and Ham Hock
Source of Recipe
"Nana" to Bubbe & Alex
1 smoked ham hock
water
1 teaspooon salt
2 cups dried pinto beans
1 cup onion, coarsely chopped
1/4 teaspoon pepper
Place ham hock and salt in large saucepan Add enough water to cover. Cook ham, covered, over moderately high heat until water comes to a boil. Reduce heat to medium low and cook for 30 minutes. Add beans, onion, and pepper to ham and cook covered, for approximately 3 1/2 hours or until beans are tender. Remove meat from the ham bone and serve a little of the meat with each serving of benas.
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