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    Beet Cabbage Relish


    Source of Recipe


    Aunt Saunny

    10 Beets, chopped
    1 c Chopped onions
    2 c Chopped cabbage
    1 c Red sweet pepper
    1 Stalk celery, chopped
    2 tb Salt
    1/2 c Sugar
    1 c Chopped cauliflower
    3 tb Mustard seed
    1 tb Celery seed
    2 To 2 1/4 cups vinegar

    Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender.



 

 

 

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