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    Beet Jelly


    Source of Recipe


    Aunt Saunny

    1 14 ounce ca harvard beets
    1 3 ounces pkg orange jello
    1/2 c Water
    1 tb Horseradish

    Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

 

 

 

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