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    Beet Pickles


    Source of Recipe


    Aunt Saunny

    2 c Sugar
    1 c Vinegar
    1 c Beet juice
    1 ts Whole cloves
    1 Stick cinnamon
    1 ts Ground black pepper
    1 Lemon, sliced
    3 cn Small whole beets, drained except for the one cup used above (up to 4)

    Combine all ingredients and heat only to a boil. Cool and store in a sealed jar in the fridge.

 

 

 

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