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    Same Day Beet Relish


    Source of Recipe


    Aunt Saunny

    1 pound cooked beets
    1 ounce grated horseradish, or more to taste
    1/2 tsp Dijon mustard
    1 tablespoon sugar
    Salt and freshly ground pepper
    3 tablespoons red wine vinegar
    1 cup yogurt or sour cream

    Coarsely grate beets and mix with horseradish. Beat together the mustard, sugar, salt, pepper, and vinegar and mix with the beets. Fold in the yogurt or sour cream. Serve cold
 

 

 

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