Good Luck Black-eyed Peas
Source of Recipe
Aunt Saunny
Ingredients:
1/4 pound Hog Jowl in chunks
1/2 lb. ham hocks cut into chunks
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, chopped
1-pound dried black-eyed peas soaked 2 hours in water and drained
salt and pepper to taste
In a crock pot add all ingredients fill with water about an inch above top of mixture. cook on high 4-6 hours or until peas are tender Be sure to check every hour or so and if needed add more water and stir.. Serve over rice or eat with cornbread.
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