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    BROCCOLI CASSEROLE


    Source of Recipe


    Aunt Saunny

    2 (10-oz.) pkg. frozen, chopped broccoli
    1-1/2 sticks butter or margarine, divided
    8 oz. Velveeta
    1 sleeve Ritz crackers

    Cook broccoli according to package directions until almost done. (Take it off heat after it cooks for 8 min. with lid on, rather than continuing to cook for 2-3 min. with lid off as suggested.) Drain well.

    Put 1/2 stick of butter in a small saucepan. Add coarsely-chopped cheese and cook over medium-low heat, stirring frequently, until Velveeta has completely melted. Combine broccoli and cheese sauce, stirring well to mix. Pour into a greased casserole dish.

    Melt remaining stick of butter. Crush crackers and stir into melted butter. Put topping evenly over broccoli, pressing down gently with the back of a spoon. Bake at 350 degrees for about 25 minutes.




 

 

 


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