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    BROCCOLI CORN CASSEROLE


    Source of Recipe


    Aunt Saunny

    4 c. chopped fresh broccoli
    1 egg
    1 (17 oz.) can cream style corn
    1 tbsp. grated onion
    1/4 tsp. Salt
    Dash of pepper
    3 tbsp. butter or margarine
    1 c. herb seasoned stuffing mix

    Cook and drain broccoli. In mixing bowl combine egg, beaten slightly, broccoli, corn, onion, salt and pepper. In a small pan, melt butter or margarine. Add stuffing mix, tossing to coat. Stir 3/4 cup of buttered stuffing mix into vegetable mixture. Turn into buttered 1 quart casserole. Sprinkle with remaining 1/4 cup stuffing mix. Bake, uncovered, in 350 degree oven for 1 hour. Serves 4-6.

 

 

 


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